As you may know or at least heard me mention at some stage, I can’t read rural novels while I’m writing. And as I’m head down derriere up frantically working on another book, I can’t read these fabulous new offerings that are coming out in time for Easter and Mother’s Day. But the wonderful thing is … you can!
Some time ago on my blog we had a great time talking about how something as simple as a tablespoon had become a family heirloom.
How many cookbooks are on your book shelves? If your kitchen is anything like mine, lots. But it’s the tried and true favourites like Merle Parish’s cook books, the CWA journals and the Australian Woman’s Weekly selections that I keep returning to. THE AUSTRALIAN BLUE RIBBON COOKBOOK has just joined that exclusive club.
Farm World at Lardner Park Warragul, one of the biggest farm field days in the country, is over for another year and this little black duck has taken a week to get over it!
It’s Farm World at Lardner Park time, one of the biggest farm field days in the country, which, for me, means four days of fabulous fun talking to readers of my books.
Dusk over Lake Glenmaggie last Sunday night, and I was busily packing for my Mountain Ash book tour to southern Queensland.
Mountain Ash is Number 3 on Collins Booksellers Australia and I couldn't be more chuffed, thrilled, teary, touched and excited.
I was thrilled to join the lovely Cathryn Hein at her site for her first Friday Feast for autumn 2014 (AUTUMN... ALREADY!)
To celebrate my (Juliet's) new releases THE JANUARY WISH and FEBRUARY OR FOREVER, the first two books in my small town series set in Tarrin’s Bay; The Town of New Beginnings, I’m running a special interview segment called ‘At Home With…’
