Recently I received a book in the mail called WOMEN OF SPIRIT written by Anne Crawford, who, amongst other things, was a former feature writer for The Age newspaper. She’s also a fellow Gippslander. (Yay! Go Gippsland authors!)
How many cookbooks are on your book shelves? If your kitchen is anything like mine, lots. But it’s the tried and true favourites like Merle Parish’s cook books, the CWA journals and the Australian Woman’s Weekly selections that I keep returning to. THE AUSTRALIAN BLUE RIBBON COOKBOOK has just joined that exclusive club.